Nana'S Yum Yum Bars

• 14 oz. bag caramels
• 1/4 - 1/3 cups evaporated milk
• 2/3 - 3/4 cups melted butter
• 1 egg
• 1 cup chopped walnuts
• 1 box German Chocolate Cake mix
• (another)1/3 cup evaporated milk
• 6-8 oz. Chocolate chips

1. Pre-heat oven to 350 degrees
2. Melt caramels with (1/4 - 1/3 cups) evaporated milk; slowly, in microwave, until gloppy/drippy
3. Mix cake mix, butter, evaporated milk, nuts, and egg until well combined
4. Press 1/2 of batter into 9x13 pan (Sprayed well with Pam)
5. Bake at 350 degree oven for 8-10 mins
6. Drizzle caramel mixture and sprinkle chocolate chips on top
7. Drop and lightly press remaining cake mix on top of caramel/chocolate chip layer
8. Bake at 350 for 15 - 20 mins more
9. Let completely cool and set, then cut and serve.

caramels, ubc, butter, egg, walnuts, chocolate cake mix, milk, chocolate chips

Taken from www.epicurious.com/recipes/member/views/nanas-yum-yum-bars-1275899 (may not work)