Pear Salad

• 1 head Romaine lettuce
• 1 cup sugared pecans (recipe follows)
• 1/2 cup dried cranberries
• 3 Tbsp. Feta cheese, crumbled
• 2 thinly sliced red pears
• Dressing:
• 1/2 cup rice vinegar
• 3/4 cup sugar
• 1 tsp. poppy seeds
• 1/2 tsp. celery salt
• 1-1/2 Tbsp. grated white onion
• 5 ounces vegetable oil
• 3 Tbsp. raspberry vinegar
• Sugared Pecans:
• 1 egg white
• 1-1/2 tsp. water
• 1/2 cup sugar
• 1/4 tsp. salt
• 1 tsp. cinnamon
• 1/2 pount pecan halves

1. Combine salad ingredients. Drizzle with salad dressing and toss.
2. Sugared Pecans
3. Preheat oven to 300 degrees F. With fork, beat egg white and water. Combine salt, cinnamon and sugar in a resealable plastic bag. Place pecans in egg mixture. Remove with slotted spoon to drain off extra moisture. Place pecans in bag and shake. Bake for 30-45 minutes on a foil-lined baking sheet, stirring every 15 minutes.

head romaine lettuce, pecans, cranberries, feta cheese, dressing, rice vinegar, sugar, poppy seeds, celery salt, grated white onion, vegetable oil, raspberry vinegar, pecans, egg, water, sugar, salt, cinnamon, pecan

Taken from www.epicurious.com/recipes/member/views/pear-salad-1206297 (may not work)