Small Almond Cookies Or Financiers
- Ingredients:
- 280 gr. almond powder (pure)
- 280 gr. icing sugar
- 125 gr. lukewarm melted butter
- 45 gr. flower
- 170 gr. White of eggs
- Materials:
- a piping bag with a round nozzle
- silicone molds for individual cakes (eg tupperware) or refractory cake baking papier
- Preparation:
- melt the butter in a saucepan, stand 3
- turn the heat back to "1 to keep the butter warm
- Mix the almonds with the icing sugar and flour in a food processor or Sue a mixer
- allows mixing on a low setting.
- After two minutes add the egg and keep the easy mixing tempo
- when everything is well mixed add the melted butter and leave to turn more on slow tempo
- fill out the dough in piping bag with a round nozzle, and spray on silicone molds up to the edge, or do the same with baking paper
- bake the cakes in your oven or hot air oven at 200u0b0 for 13 to 15 minutes
- cool and serve
- Note:
- The dough is perfect in the refrigerator for five days
ingredients, almond powder, icing sugar, butter, flower, white of eggs, materials, silicone molds
Taken from www.epicurious.com/recipes/member/views/small-almond-cookies-or-financiers-50122893 (may not work)