Kohlrabi Pickles With Chile Oil

• 1 pound small kohlrabies, peeled, halved lengthwise, thinly sliced crosswise
• 1 teaspoon kosher salt
• 1 garlic clove, finely grated
• 2 tablespoons coarsely chopped cilantro
• 1 tablespoon unseasoned rice vinegar
• 2 teaspoons chile oil
• 1 teaspoon finely grated lime zest
• 1 1/2 teaspoons fresh lime juice
• 1/2 teaspoon black sesame seeds
• 1/2 teaspoon fish sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon toasted sesame oil

1. Toss kohlrabies and salt in a large bowl to coat; chill, tossing occasionally, 30 minutes. Drain, then toss in a clean large bowl with garlic, cilantro, vinegar, chile oil, lime zest, lime juice, sesame seeds, fish sauce, sugar, and sesame oil to combine.

kohlrabies, kosher salt, garlic, cilantro, rice vinegar, chile oil, lime zest, lime juice, black sesame seeds, fish sauce, sugar, sesame oil

Taken from www.epicurious.com/recipes/food/views/kohlrabi-pickles-with-chile-oil (may not work)