Salmon Steaks With Lemon-Mustard Sauce

• 1 tsp paprika
• 1/8 tsp garlic powder
• 2 Tbsps reduced calorie mayonnaise
• 2 Tbsps Chablis or other dry white wine
• 2 Tbsps fresh lemon juice
• 1 tsp Dijon mustard
• 1 tsp coarsely ground pepper
• 4 - 4 oz salmon steaks
• vegetable cooking spray
• 8 lemon wedges
• Fresh parsley springs

1. Combine first 6 ingredients in a small bowl; stir with a wire whisk until blended and set aside.
2. Sprinkle pepper evenly over both sides of salmon. Place salmon on a broiler rack coated with cooking spray. Broil 3 " from heat 2-1/2 minutes on each side or until fish slakes easily. Spoon mayo mixture over salmon, and serve with lemon wedges. Garnish with parsley sprigs

paprika, garlic, mayonnaise, chablis, lemon juice, mustard, ground pepper, salmon, vegetable cooking spray, lemon wedges, parsley springs

Taken from www.epicurious.com/recipes/member/views/salmon-steaks-with-lemon-mustard-sauce-50017735 (may not work)