Chocolate Sprinkles Cookies

• 2 & 1/2 cups all-purpose flour
• 1 teaspoon baking pwoder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 & 1/2 teaspoons vanilla extract
• 1 cup chocolate sprinkles

1. Preheat oven to 350u0b0. Grease or line baking sheets.
2. Whisk together flour, baking powder, and salt. Set aside.
3. Using an electric mixer, beat butter, sugar, and brown sugar until fluffy. Add eggs, one at a time, beating just until combined after each addition. Mix in vanilla.
4. Gradually add flour mixture, mixing until almost combined. Stir in chocolate.
5. Drop dough by tablespoonfuls onto prepared pans. Bake 10-12 minutes. Cool on pan on wire rack for a few minutes. Then, transfer from pan to wire racks to cool completely.

flour, baking pwoder, salt, unsalted butter, sugar, brown sugar, eggs, vanilla, chocolate sprinkles

Taken from www.epicurious.com/recipes/member/views/chocolate-sprinkles-cookies-50184165 (may not work)