Turkey Meatballs

• 1 pound Ground turkey
• 1/2 cup Fresh spinach, chopped
• 2 tablespoons Coconut flour
• 1/2 teaspoon Salt
• 1/2 teaspoon Thyme
• 1/2 teaspoon Oregano
• 1 clove Garlic, minced
• 1 tablespoon Olive oil (or avocado oil_
• 1/2 teaspoon Ground black pepper
• 4 Zucchini
• 1 tablespoon Avocado oil (or olive oil)
• 1 jar Thrive roasted pepper marinara sauce

1. Preheat oven to 400F.
2. In a large bowl combine ground turkey, spinach, coconut flour, salt, thyme, oregano, garlic, 1 tablespoon of oil and black pepper. Mix until combined well.
3. Roll into small meatballs - you'll get about 15 out of a batch. Line a baking sheet with foil and place meatballs on the sheet. Bake for 12-15 minutes, until baked through.
4. Use a vegetable spiralizer to turn the zucchini into noodles. In a skillet (can be the same one we used before), add the zucchini with the oil and saute for 2-3 minutes. Sprinkle with salt and pepper.
5. Place the zoodles on a serving dish. Top the zucchini with the meatballs and roasted red pepper sauce.

ground turkey, fresh spinach, coconut flour, salt, thyme, oregano, clove garlic, olive oil, ground black pepper, zucchini, avocado oil, pepper

Taken from www.epicurious.com/recipes/member/views/turkey-meatballs-5a2b6036364c9024d0d4e702 (may not work)