Won Ton 馄饨 (Shrimp And Pork)

• 1# boneless lean pork
• 1# shelled deveined medium shrimp
• 6 water chestnuts
• 2t ginger
• 2T oyster sauce
• 2t soy sauce
• 1T Chinese rice wine
• 1t brown sugar
• 2t sesame oil
• 2T corn starch
• Freshly ground white pepper, to taste
• Wonton wrappers, as needed

1. 1) In food processor, process ginger, sugar, oyster sauce, soy sauce, rice wine, and sesame oil and process till ginger is finely minced
2. 2) Add shrimp to food processor bowl, and process in 1-sec pulses until shrimp is coarsely chopped
3. 3) Stir vigorously shrimp mixture with ground pork and corn starch in large bowl until mixture begins to resemble a sticky paste.
4. 4) Wrap in won ton skins.

lean pork, water, ginger, t, soy sauce, t chinese rice wine, brown sugar, sesame oil, t, freshly ground white pepper, wonton wrappers

Taken from www.epicurious.com/recipes/member/views/won-ton-shrimp-and-pork-50089509 (may not work)