Chickpea Patties

• 1/8 C olive oil
• 1/2 medium red onion minced
• 2 garlic cloves minced
• 1 jalapeno minced
• 2 t. curry powder
• 1 t. cumin powder
• 1 15 ounce can of chickpeas drained
• 1/4 c. chickpea flour
• 1/2 c. breadcrumbs
• 1/2 c. cilantro
• 3 scallions, minced
• Juice of 2 limes
• Salt to taste

1. Saute onion, garlic, jalapeno curry and cumin until tender. Pulse mixture in food processor.
2. Add chickpeas and other ingredients and continue to process for 20 seconds until coarse paste forms. Form patties and lightly dust with chickpea flour.
3. Fry patties in olive oil for 4 minutes each side on medium heat.
4. Finish the patties on a parchment paper lined baking sheet in oven for 10 minutes at 375 degrees.

olive oil, red onion, garlic, curry powder, cumin powder, chickpeas, chickpea flour, breadcrumbs, cilantro, scallions, salt

Taken from www.epicurious.com/recipes/member/views/chickpea-patties-52798681 (may not work)