Smoky Seared Alaska Cod

• 4 each Alaska cod fillets, skinless 3 oz. fillets
• 1 Tbsp Paprika, smoked
• 1/2 tsp Salt, smoked sea salt
• 1 tsp Pepper, black, ground
• 24 each Onions, green 4-inch batons
• 1 tsp Oil, vegetable
• 16 each Tomatoes, cherry, sliced
• 1/4 cup Dill, fresh, leaves
• 3 cups Rice, brown, cooked

1. 1. Mix paprika, smoked salt, and pepper.
2. 2. Evenly season Alaska cod fillets. Reserve.
3. 3. Over medium-high heat, heat a flat-bottomed cast iron skillet.
4. 4. Once hot, place onions in pan to slightly char-cook the outside while still keeping the integrity of the onion. Remove and place onto four plates.
5. 5. Add seasoned cod to skillet with vegetable oil.
6. 6. Cook for 2 to 3 minutes on each side and plate atop scallions.
7. 7. Finish plate with tomatoes, dill, and side of brown rice.

cod fillets, paprika, salt, pepper, onions, oil, tomatoes, dill, rice

Taken from www.epicurious.com/recipes/member/views/smoky-seared-alaska-cod-52817351 (may not work)