Cajun Hot N Spicy Stew

• 2 whole skinless, boneless chicken breasts
• 1 lb. smoked turkey kielbasa
• 2 cans black beans (drained)
• 2 stalks celery, chopped
• 1 med. onion, chopped
• 1 med. green pepper, chopped
• 2 garlic cloves, chopped
• 2 bay leaves
• 2 teas. cayenne pepper
• 1 1/2 teas. salt
• 1 teas. dried thyme leaves
• 1 teas. white pepper
• 1 teas. coarse ground black pepper
• 1 teas. crushed red pepper flakes
• 1 large jar plain spaghetti sauce
• 1-2 cans hominy (drained)
• 3 Tabs butter or oil

1. In a large dutch oven, add 3 tabs butter or oil. Add cubed chicken breasts and sliced turkey kielbasa. Cook until browned. Add chopped vegetables and cook for a few minutes until soft. Add large jar of spaghetti sauce and seasonings. Add the black beans and hominy. Simmer for an hour. When ready to serve make sure you remove the bay leaves.

skinless, turkey kielbasa, black beans, stalks celery, onion, green pepper, garlic, bay leaves, cayenne pepper, salt, thyme, white pepper, ground black pepper, red pepper, sauce, hominy, butter

Taken from www.epicurious.com/recipes/member/views/cajun-hot-n-spicy-stew-1208687 (may not work)