Sausage And Pepperoni Chicago Style Pizza

• 4 Cups AP Flour
• 8 Tbs Corn Meal
• 2 tsp Salt
• 1 Tbs Instant Yeast
• 2 Tbs Olive Oil
• 4 Tbs Butter, Melted
• 2 Tbs Corn Oil
• 1 Cup Warm Water
• 1 lbs. Bulk Italian Sausage
• 1/2 lbs. Pepperoni
• 1 lbs. Mozzarella Cheese
• 1/2 lbs. Fresh Mozzarella Cheese
• 1 Can Marinara Sauce

1. In a mixer with a dough hook attachment stir together the flour, corn meal, salt and yeast
2. Add the olive oil, butter and corn oil
3. Add the water and knead until smooth
4. Add more water if too dry or a little more flour if too wet
5. Place in an oiled container, cover and let rise until doubled (approximately 1 hour)
6. Place dough in pan and stretch to cover bottom and come slightly up sides
7. Top with layer of sausage, then pepperoni, the pour sauce over the top, then sprinkle cheeses
8. Bake at 400 degrees for 35-45 minutes until crust is golden brown
9. Allow to rest for 20 minutes before removing from pan

flour, meal, salt, yeast, olive oil, butter, oil, water, italian sausage, pepperoni, mozzarella cheese, mozzarella cheese, marinara sauce

Taken from www.epicurious.com/recipes/member/views/sausage-and-pepperoni-chicago-style-pizza-52470431 (may not work)