Grilled Fish Pasta

• 2 cans of sliced mushrooms
• 3 cloves of garlic
• 2 tablespoons of Extra Virgin Olive Oil
• 1 teaspoon of Extra Spicy Mrs. Dash
• 1 can of low sodium chicken broth
• 6 tablespoons of flour
• 2 tablespoons of Frank's Red Hot
• 2 lbs. of Red Snapper filets
• 1 box of bowtie pasta

1. Preheat grill on Direct High - add non-stick tin foil and Pam cooking spray
2. Sautee mushrooms, garlic, olive oil and Mrs. Dash in large skillet
3. Add chicken broth, flour and Red Hot and heat to a modest boil
4. Place lid on skillet and simmer on low
5. Grill fish on Direct High for 12 minutes (6 minutes per side)
6. Slice fish filets into bite sizes and add to sauce - continue to simmer on low
7. Boil bowtie pasta for 11 minutes - wash and drain with collander
8. Serve fish over pasta and enjoy!

mushrooms, garlic, olive oil, chicken broth, flour, red snapper, pasta

Taken from www.epicurious.com/recipes/member/views/grilled-fish-pasta-1239633 (may not work)