Carrot Cake

• 1 c sugar
• 1 c brown sugar
• 1 c oil
• 1/2 c buttermilk
• 2 c flour
• 2 ts baking powder
• 2 ts baking soda
• 1 ts salt
• 1 ts cinnamon
• 1/2 ts nutmeg
• 1/2 ts ginger
• 3 c grated carrot
• 1 c grated apple
• 1/2 c pecans chopped
• 1 tb grated orange peel
• 4 la eggs
• 2 8 cream cheese
• 1 st butter (unsalted)
• 2 ts vanilla extract
• 1 ts orange extract
• 2 ts grated orange peel
• 4-5 c powdered sugar

1. 325F. Grease either 3 9"cake pans or 1 13x9x2. Line with wax paper and
2. butter. Beat oil with sugars and add 1 egg at a time. Add buttermilk and
3. orange zest. Sift dry ingredients and add to egg mixture. Add carrots,
4. apple and nuts. bake about 55 mins.
5. Frosting:
6. Beat cream cheese
7. with butter in bowl. Add orange peel. Add sugar and beat until
8. smooth.
9. Note: Half the frosting is enough to top the rectangle. May
10. need more icing sugar for proper
11. consistency.

sugar, brown sugar, oil, buttermilk, flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, grated carrot, apple, pecans, eggs, cream cheese, butter, vanilla, orange, powdered sugar

Taken from www.epicurious.com/recipes/member/views/carrot-cake-50131337 (may not work)