Banana Macadamia Nut Bread

• 2 c. all-purpose flour
• 3/4 c. sugar
• 1/2 c. butter, softened
• 2 eggs
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 Tbsp. grated orange peel
• 1 tsp. vanilla
• 1 c. ripe bananas
• 1/4 c. orange juice
• 1 c. flaked coconut
• 3 1/2 oz. Macadamia nuts, chopped, or 3/4 c. walnuts, chopped

1. In a large mixing bowl, combine flour, sugar, butter, eggs, baking soda, salt and orange peel.
2. Beat at low speed until well mixed.
3. Add bananas and orange juice.
4. Continue beating about 1 minute, well mixed.
5. Stir in coconut and nuts (batter will be thick).
6. Spread into 1 greased 9 x 5-inch loaf pan.
7. Bake about 35 to 45 minutes or until wooden toothpick comes out clean.
8. Cool. Bake at 350u0b0.

flour, sugar, butter, eggs, baking soda, salt, vanilla, bananas, orange juice, flaked coconut, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=809651 (may not work)