Baked Stuffed Shells

• 1 c. chopped onion
• 1/2 lb. ground beef
• 1 (15 oz.) can tomato sauce
• 1 small can tomato paste
• 1/2 tsp. salt
• 1/2 tsp. oregano
• 1/4 tsp. pepper
• 1 1/2 c. cottage cheese
• 1 large egg
• 1/4 c. Parmesan cheese
• 2 Tbsp. chopped parsley
• 4 oz. jumbo macaroni shells
• 1 can mushrooms, sliced or whole

1. Saute onion, beef and all other ingredients, except cottage cheese, egg, parsley, Parmesan cheese and mushrooms.
2. Simmer about 15 minutes.
3. Cook shells as directed; cool.
4. Fill shells with cheese mixture:
5. cottage cheese, egg, Parmesan cheese and parsley. Place sauce in 2-quart baking dish.
6. Add stuffed shells.
7. Bake for 30 minutes at 300u0b0.
8. Serves 6.

onion, ground beef, tomato sauce, tomato paste, salt, oregano, pepper, cottage cheese, egg, parmesan cheese, parsley, jumbo macaroni, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=381952 (may not work)