Spicy Rib Stew

• 6 oz. fresh pork sausage links (6)
• 1 small clove garlic, minced
• 1 (7 1/2 oz.) can whole tomatoes, cut up
• 1 tsp. instant beef bouillon granules
• 1 1/4 lb. pork loin back ribs, sawed in half crosswise
• 1 small onion, sliced
• 1 (8 oz.) can tomato sauce
• 1 Tbsp. chopped chili peppers
• 1 tsp. dried oregano, crushed
• 1 zucchini
• 1 small red or green pepper

1. In skillet, brown sausage, onion and garlic; transfer to 1 1/2-quart roasting/baking dish.
2. Stir in tomato sauce, undrained tomatoes, chili, bouillon and oregano; set aside.
3. Cut ribs into 2-rib portions; brown in skillet.
4. Add ribs to stew, spooning juices over.
5. For make-ahead, seal and chill in refrigerator for 3 to 24 hours.

fresh pork sausage links, clove garlic, tomatoes, instant beef bouillon granules, pork loin back ribs, onion, tomato sauce, chili peppers, oregano, zucchini, red

Taken from www.cookbooks.com/Recipe-Details.aspx?id=830251 (may not work)