Crab-Stuffed Shrimp Skewers
- 1 small zucchini
- 12 raw jumbo shrimp,peeled and deveined,tail on
- 1/2 c. crabmeat
- 1 T. chili sauce
- 2 T. capers
- 2 dashes of hot sauce
- 1 3oz.pkg cream cheese
- 4 T. olive oil
- 1 T. chopped fresh Tarragon
- Juice of 1 Lemon
- Salt and freshly cracked black pepper
- Whisk together Olive Oil,Lemon Juice and Tarragon in medium bowl.Using a vegetable peeler,slice thin ribbons of Zucchini,you will need 12.Toss Zucchini in the olive oil marinade,adding salt and pepper to taste.Slice shrimp down the back to make a ridge for stuffing.Mix Crabmeat,chili sauce,hot sauce and capers together.Add Cream cheese by Tablespoons to make a stuffing.Stuff crabmeat mixture into the opening of the shrimp,wrap with the zucchini ribbons and thread on skewers. Chill for 10 minutes,up to 8 hours.Grill,turning frequently and basting with the marinade,approximately 8 minutes on medium hot grill,or until shrimp are pink.Serve as an appetizer,or over a bed of rice or your choice of salad greens.
zucchini, jumbo shrimp, crabmeat, chili sauce, capers, hot sauce, cream cheese, olive oil, tarragon, lemon, salt
Taken from www.epicurious.com/recipes/member/views/crab-stuffed-shrimp-skewers-1204715 (may not work)