Easy, Delicious Shakshuka

• Shakshuka recipe - Like it realy should be
• Ingredients - 4 generous dishs
• 15 Ripe tommattoes
• 4 Eggs
• 2 Stuffed spoons of tomato concentrate
• 3 Stuffed spoons of soup powder
• 2 Big onions
• 3 Sweet red peppers
• 3 Gurlics
• 1 Flat spoon of turmeric
• 1 Flat spoon of cumin
• 1 Flat spoon of grounded black pepper
• 1 Flat spoon of sweet paprika
• 1 Flat spoon of spicy paprika

1. Mode Of Preparation
2. .1 .Chop and Fry the onions on a big pan
3. .2.While the onions are frying, Cut the 2 sweet red peppers and the 3 gurlics to tiny squares
4. .3.Add the sweet red peppers and the gurlics to the pan and well blend it
5. .4Meanwhile, Cut all of the tomatoes to squares and keep on blending the mixture in the pan. Tip
6. .5Finnish cutting the tomatoes? Add them to the pan, blend it thoroughly,cover the pan and keep it on medium fire
7. .6As often as 8-10 minuts, you have to open the cover and spill the juices that discharged from the tomatoes and thoroughly blend again. Secrete 1
8. .7The tomatos cease to discharge juices? This is the time for spicing!. Secret 2
9. .8Add the rest of the spices and the 2 spoons of tomatoes concentrate, blend well and wait for 3 minuts
10. .9.Add the egges, blend well and wait for 5 minuts more. Secret 3
11. .10.Turn of the fire and let the shakshuka to chill for 8-10 minutes Secret 4
12. Optional Additions
13. If you like it spicy, you can add spicy peppers chopped to thin circles at the step of adding the sweet red peppers (Step 3)
14. For decoration, you can scatter on the plate fresh parslet/ Irit / Bsil chopped well.

recipe , tommattoes, eggs, tomato concentrate, onions, sweet red peppers, turmeric, cumin, black pepper, sweet paprika, paprika

Taken from www.epicurious.com/recipes/member/views/easy-delicious-shakshuka-50166824 (may not work)