Taco Salad

• 1 pkg. taco seasoning mix
• 1 (16 oz.) carton sour cream
• 3 to 4 tomatoes, chopped
• 1 (8 oz.) pkg. cream cheese
• head of lettuce, shredded
• 8 oz. Cheddar cheese
• black olives, onions or jalapenos (for garnish)
• 44 oz. peeled tomatoes
• 1 c. flour
• 1 c. oil
• 1/4 tsp. garlic powder
• 1/2 Tbsp. salt
• 1/4 Tbsp. pepper
• 4 Tbsp. chili powder
• 1/4 Tbsp. cumin
• 1 Tbsp. dried onions
• 1/4 tsp. oregano powder
• 1/8 tsp. sage, powdered
• 1/4 c. water

1. Mix 3/4 of the tomatoes well at high speed in the mixer. Rejuvenate the dried onions in 1/4 cup water (hot).
2. Place the remaining 1/4 of the tomatoes in the mixer, together with all ingredients, except the flour and oil.
3. Beat this mixture well; put it in a pan with the rest of the tomatoes.
4. Cook this mixture for 5 minutes, checking to see if there is enough salt and pepper from time to time.
5. Add as necessary.

taco seasoning mix, sour cream, tomatoes, cream cheese, cheddar cheese, black olives, tomatoes, flour, oil, garlic powder, salt, pepper, chili powder, cumin, onions, oregano powder, sage, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=586811 (may not work)