Panko Fried Oysters

• 24 medium oysters
• FLOUR COATING
• 2/3 cup all-purpose flour
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 3/4 teaspoon seasoning salt
• EGG DIP
• 2 large eggs, slightly beaten
• 1 tablespoon water
• 1 tablespoon milk
• PANKO COATING
• 1 1/2 cups panko
• HOT SAUCE
• 1/2 cup low-fat mayonnaise
• 4 tablespoons prepared horseradish
• 2 teaspoons Dijon mustard
• 2 tablespoons lemon juice
• 1/4 teaspoon sugar
• 1-2 teaspoon hot sauce
• SPICY COCKTAIL SAUCE
• 1/4 c. ketchup, preferably organic
• 1 teaspoon extra hot horseradish
• 1/2 teaspoon lime juice
• Sea salt and white pepper to taste

1. Directions:
2. HOT SAUCE: Mix all ingredients together.To allow flavors to blend, refrigerate several hours.Hot Sauce will keep several days in the refrigerator.
3. Be sure to cover it tightly.
4. COCKTAIL SAUCE: Mix all ingredients together.To allow flavors to blend, refrigerate several hours. Be sure to cover it tightly.
5. Shuck oysters and place in a colander. Rinse with cold water and drain.
6. EGG DIP: In small bowl, add eggs, water and milk; whisk to blend well.
7. FLOUR COATING: Put all ingredients in a quart plastic bag and shake to mix well.
8. TO BREAD OYSTERS: Put panko on a plate. Place 2 or 3 oysters in Flour Coating, shaking to completely coat oysters. Dip in egg mixture, then roll in panko to coat. Place breaded oysters on a plastic wrap lined baking pan.
9. Repeat until all oysters are breaded.
10. TO FRY OYSTERS: Heat frying oil in deep pan to 375 degrees Fahrenheit. (medium heat setting)
11. Gently remove oysters from baking sheet and gently drop them into the hot oil. Fry the oysters in small batches (3-4 oysters each) to keep from overcooking. Oysters cook in 15 seconds or less. Do not overcook. Can be removed with a metal strainer and placed on a paper towel lined tray. Can be kept warm in an oven.
12. Serve with hot sauce, cocktail sauce, or your favorite condiment.

oysters, flour, allpurpose, black pepper, garlic, cayenne pepper, seasoning salt, egg, eggs, water, milk, coating, panko, hot sauce, lowfat mayonnaise, horseradish, mustard, lemon juice, sugar, hot sauce, cocktail sauce, ketchup, extra hot horseradish, lime juice, salt

Taken from www.epicurious.com/recipes/member/views/panko-fried-oysters-51946801 (may not work)