Quesadilla Sandwich: Cheddar, Pepperoni And Eggs

• 2 whole wheat flour soft-taco-sized tortillas (white flour optional)
• cheddar cheese
• 3 eggs
• 3 large slices of pepperoni or 6-8 small slices
• 1 tsp of fresh marjoram
• Butter (optional)
• Tabasco sauce
• Salt and pepper to taste

1. 1. Get out a griddle, I prefer a large no-stick electric one. You can use a pan over a stove if you want.
2. 2. Make enough cheese to cover 1 tortilla and cover the cheese with the second tortilla
3. 3. Beat the 3 eggs together with fresh marjoram
4. 4. Heat electric griddle to 350 degrees. Throw the tortillas with cheese on the griddle. Cook on one side until the cheese melts. Then flip over to the over side. Tortilla should be a light golden brown.
5. 5. Place your pepperoni slices down the middle of the tortilla
6. 6. Scramble your eggs on the electric griddle. If using a pan, throw a little butter in there so it doesn't stick.
7. 7. Once eggs are done, remove quesadilla onto a plate. Add Eggs over the pepperoni.
8. 8. Add Tabasco, salt and pepper to taste.
9. 9. Let cool for a couple of minutes, then wrap it up like a large taco and eat!

whole wheat flour, cheddar cheese, eggs, pepperoni, marjoram, butter, tabasco sauce, salt

Taken from www.epicurious.com/recipes/member/views/quesadilla-sandwich-cheddar-pepperoni-and-eggs-1278623 (may not work)