Savoury Pepper Steak

• 2 kg Beef round steak 12.5mm thck
• 1/2 cup Plain flour
• 1 tsp Salt
• 1/2 tsp Pepper
• 2 Medium onions chopped
• 4 Cloves of garlic, smashed and chopped
• 4 Large green capsicum seeded and cut into 12.5mm strips
• 0.454609 L Canned whole tomatoes
• 2 Tbs Beef stock powder (without water)
• 2 Tbs Soy sauce
• 1 Tbs Worcestershire sauce

1. Cut steak into strips. Combine 1/4 cup flour, the salt and pepper; toss with steak strips to coat thoroughly. Add to slow cooker.
2. Add onion, garlic and half of green pepper strips; stir.
3. Combine tomatoes with beef base, soy sauce and Worcestershire sauce. Pour into slow cooker, moistening meat well. Cover and cook on low setting for 8 hours.
4. One hour before serving, turn to high setting and stir in remaining green pepper strips. If thickened gravy is desired, make a smooth paste of 3 T. flour and 3 T. water; stir into crock pot. Cover and cook until thickened. Serve gravy with pepper steak over hot
5. fluffy rice. Source Rival Cookbook capsicum

thck, flour, salt, pepper, onions, garlic, green, tomatoes, water, soy sauce, worcestershire sauce

Taken from www.epicurious.com/recipes/member/views/savoury-pepper-steak-52470991 (may not work)