Summer Tomato, Onion & Cucumber Salad

• Ingredients
• 3 tablespoons rice vinegar
• 1 tablespoon canola oil
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper, or more to taste
• 2 medium cucumbers
• 4 medium tomatoes, cut into 1/2-inch wedges
• 1 Vidalia or other sweet onion, halved and very thinly sliced
• 2 tablespoons coarsely chopped fresh herbs, such as flat-leaf parsley, chives and/or tarragon

1. Preparation
2. 1.Whisk vinegar, oil, honey, salt and pepper in a large shallow bowl.
3. 2.Remove alternating stripes of peel from the cucumbers. Slice the cucumbers into thin rounds. Add the cucumber slices, tomatoes and onion to the dressing; gently toss to combine. Let stand at room temperature for at least 30 minutes and up to 1 hour.
4. 3.Just before serving, add herbs and toss again.
5. Nutrition
6. Per serving : 58 Calories; 3 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 8 g Carbohydrates; 1 g Protein; 2 g Fiber; 202 mg Sodium; 264 mg Potassium
7. 1/2 Carbohydrate Serving
8. Exchanges: 2 vegetable, 1/2 fat
9. Tips & Notes
10. Make Ahead Tip: Prepare through Step 2 up to 1 hour ahead

ingredients, rice vinegar, canola oil, honey, salt, freshly ground pepper, cucumbers, tomatoes, vidalia, fresh herbs

Taken from www.epicurious.com/recipes/member/views/summer-tomato-onion-cucumber-salad-51110581 (may not work)