Walnut Spice Cake

• 2 1/2 c. all-purpose flour
• 1 c. sugar
• 3/4 c. packed brown sugar
• 1 tsp. salt
• 1 tsp. baking powder
• 3/4 tsp. baking soda
• 3/4 tsp. ground cloves
• 3/4 tsp. cinnamon
• 3/4 c. shortening
• 3 eggs
• 1 1/4 c. buttermilk
• 1 c. chopped walnuts
• Caramel Frosting

1. Heat oven to 350u0b0.
2. Grease and flour two 9 x 1 1/2-inch round pans.
3. Cream shortening and sugars.
4. Add remaining ingredients except walnuts and frosting.
5. Beat on low speed for 30 seconds. Scrape bowl constantly.
6. Beat on high 3 minutes, scraping bowl. Stir in walnuts.
7. Pour into pans.
8. Bake 35 to 40 minutes.
9. Cool 10 minutes.
10. Remove from pans and cool completely.

flour, sugar, brown sugar, salt, baking powder, baking soda, ground cloves, cinnamon, shortening, eggs, buttermilk, walnuts, caramel frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=844105 (may not work)