Freezer Peanut Butter-Choc. Chip Cookies

• 1/3 c. butter or margarine, softened
• 1/2 c. crunchy peanut butter
• 3/4 c. firmly packed dark brown sugar
• 1 egg
• 1/3 c. milk
• 1/2 tsp. vanilla extract
• 2 1/4 c. all-purpose flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1 c. semi-sweet chocolate mini morsels

1. Cream butter, peanut
2. butter
3. and sugar at medium speed of an electric mixer
4. until
5. light
6. and fluffy.
7. Add egg, milk and vanilla, beating
8. well.
9. Combine
10. flour, baking powder and salt. Add to creamed mixture, mixing well.
11. Stir in chocolate morsels. Shape dough into
12. 2
13. logs;trap
14. in waxed paper and freeze at least 8
15. hours.
16. Cut
17. dough
18. into
19. 1/4-inch
20. slices; place on ungreased cookie sheets.
21. Bake
22. att50u0b0 for 10 to 12 minutes. Let stand 1 minute; remove cookies to wire racks and cool completely.
23. Yields about 4 dozen.

butter, crunchy peanut butter, brown sugar, egg, milk, vanilla extract, allpurpose, baking powder, salt, semisweet chocolate mini morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=510982 (may not work)