Mushroom Cream Sauce With Pasta

• 2 tbsp olive oil
• 6 pieces of bacon, sliced into 1 inch pieces
• 1/2 an onion, chopped
• 4 cloves garlic, minced
• 4 tbsp butter
• 1 lb white button mushrooms, sliced
• 8 sprigs fresh thyme
• 2/3 cup dry white wine
• 1/2 cup 15% cream
• 1 package of fettuccine pasta, cooked according to package directions

1. In a large pan, heat olive oil over medium heat. Add onion and bacon, saute for 3-5 minutes.
2. Add garlic, cook for another minute or until fragrant.
3. Next, add butter, mushrooms, and fresh thyme. Saute for 3 minutes or until mushrooms begin to cook down.
4. Finally, add the white wine, cooking for 3-5 minutes, then add the cream and simmer for 2-4 minutes or until sauce has thickened up.
5. Remove sprigs of thyme and serve over pasta.
6. For more blogger recipes visit blog.mushrooms.ca.

olive oil, bacon, onion, garlic, butter, white button mushrooms, thyme, white wine, cream, pasta

Taken from www.epicurious.com/recipes/member/views/mushroom-cream-sauce-with-pasta-52720391 (may not work)