Crab Cakes With Horseradish Sauce

• 1 lb fresh lump crab meat
• 1/4 c dry bread crumbs
• 3 green onions, chopped
• 1/4 c chopped parsley
• 1/4 t salt
• 1/4 t cayenne pepper
• 1/4 t pepper
• 1/4 to 1/2 c mayonnaise
• Bread crumbs for coating
• 2-3 T olive oil
• Horseradish sauce
• 1/2 c sour cream
• 1/4 c mayonnaise
• 2 T horseradish

1. Combine ingredients through pepper in a bowl and mix well. Add 1/4 c mayonnaise, or enough to bind, and mix well. Shape into 6-8 patties. Coat with additional bread crumbs. Fry in heated oil in nonstick skillet over medium heat for 2-3 minutes on each side or golden brown. Drain on paper towels and serve with Horseradish Sauce.
2. Sauce: Combine ingredients in a bowl. Chill until ready to serve.

fresh lump crab meat, bread crumbs, green onions, parsley, salt, cayenne pepper, pepper, mayonnaise, bread crumbs, olive oil, horseradish sauce, sour cream, mayonnaise, t

Taken from www.epicurious.com/recipes/member/views/crab-cakes-with-horseradish-sauce-50024317 (may not work)