Chinese Chicken With Cashews

• 3 Tbsp. oil
• 2 chicken breasts, boned, skinned and cut into 3/4-inch cubes
• 2 cloves garlic, pressed or finely chopped
• 2 Tbsp. soy sauce
• 1 Tbsp. sherry
• 1 Tbsp. cornstarch
• 1/2 to 1 tsp. ginger
• 1/4 tsp. salt
• 1 green pepper, cut in 3/4-inch cubes
• 2/3 c. cashews, halved

1. Pour oil into 13 x 9 x 2-inch oblong baking dish and microwave, uncovered, at power level High for 4 minutes.
2. While the oil is heating, combine all remaining ingredients, except green pepper and cashews.
3. Add chicken mixture to oil and microwave, uncovered, at power level High for 4 minutes, stirring twice.
4. Add green pepper and cashews.
5. Cover.
6. Microwave at power level High for 4 to 5 minutes, or until green pepper and chicken are cooked, stirring twice.
7. Let stand, covered, 2 to 3 minutes before serving.

oil, chicken breasts, garlic, soy sauce, sherry, cornstarch, ginger, salt, green pepper, cashews

Taken from www.cookbooks.com/Recipe-Details.aspx?id=223895 (may not work)