Brownie Sundae On A Stick With Peanut Butter Fudge Sauce

• 1 cup (250 ml) whipping cream
• 1/2 cup (125 ml) brown sugar
• 1/3 cup (75 ml) honey
• 1/4 cup (60 ml) unsweetened cocoa powder
• 1/3 cup (75 ml) peanut butter
• 3.5 oz (100 g) bittersweet chocolate, chopped
• 1 tbsp (15 ml) vanilla
• 1/4 tsp (1 ml) salt
• 12 brownie cubes (1-inch/2.5-cm)
• 12 wooden skewers (4-inch/10-cm), or long toothpick
• 12 small strawberries
• 1 large banana, cut into 12 slices (1/2-inch/1-cm thick)
• 6 scoops coffee, vanilla or chocolate ice cream
• 2 tbsp (30 ml) peanuts, preferably salted, coarsely chopped

1. 1. In a medium saucepan, whisk together whipping cream, brown sugar, honey and cocoa powder until smooth. Set over medium-high heat and bring to a boil, whisking continuously. Reduce heat and simmer gently, stirring occasionally, for 5 minutes.
2. 2. Remove from heat and whisk in peanut butter, bittersweet chocolate, vanilla and salt.
3. 3. Thread each skewer with a brownie, strawberry and banana slice. Scoop ice cream into 6 dishes and top with two skewers. Drizzle sauce over sundae kebobs and garnish with peanuts.
4. Tip: Peanut Butter Fudge Sauce can also be a replacement for traditional chocolate fondue, to be served with your favourite fruits.

whipping cream, brown sugar, honey, cocoa, peanut butter, bittersweet chocolate, vanilla, salt, brownie, wooden skewers, strawberries, banana, coffee, peanuts

Taken from www.epicurious.com/recipes/member/views/brownie-sundae-on-a-stick-with-peanut-butter-fudge-sauce-5771392790773c635caa8158 (may not work)