Arugula Salad (Rucola E Parmigiana)

• FOR VINAIGRETTE:
• 2 tbsp red wine vinegar
• Kosher salt & pepper
• Dried Oregano
• 1 tsp chopped fresh basil
• 1/2 tsp finely chopped garlic
• 6 tbsp extra virgin olive oil
• FOR SALAD:
• 2 bunches arugula leaves, washed and drained
• 4 radishes, washed, ends trimmed and sliced thin
• 1/2 c shaved parmesan cheese
• 1/4 c toasted pinenuts

1. 1) In a mixing bowl, wisk together all the vinaigrette ingredients except the olive oil. Slowly pour in the olive oil while whisking until it is fully incorporated.
2. 2) Add the arugula and radishes to a salad bowl and toss well with enough vinaigrette to coat evenly.
3. Variation: Goat cheese & hazelnuts.

red wine vinegar, kosher salt, oregano, fresh basil, garlic, extra virgin olive oil, salad, arugula, thin, parmesan cheese, pinenuts

Taken from www.epicurious.com/recipes/member/views/arugula-salad-rucola-e-parmigiana-50151342 (may not work)