Fettuccine Supreme

• 1 (8 oz.) pkg. cream cheese, softened
• 1/4 c. butter or margarine, softened
• 2 Tbsp. parsley flakes
• 1 tsp. dried whole basil
• 1 tsp. pepper
• 2/3 c. boiling water
• 1 (8 oz.) pkg. fettuccine
• 1 clove garlic, minced
• 1/4 c. butter or margarine, melted
• 1/2 c. grated Parmesan cheese

1. Beat cream cheese and 1/4 cup softened butter on low speed of electric mixer until blended.
2. Add parsley, basil and pepper; mix well.
3. Add boiling water; beat until mixture is smooth.
4. Cook fettuccine according to package directions; drain well.
5. Saute garlic in 1/4 cup melted butter in a small skillet until tender. Combine garlic mixture and warm noodles, tossing gently.
6. Add cream cheese mixture and 1/4 cup Parmesan cheese; toss gently. Place in serving dish; sprinkle with remaining 1/4 cup Parmesan cheese.
7. Yields 6 to 8 servings.

cream cheese, butter, parsley flakes, basil, pepper, boiling water, fettuccine, clove garlic, butter, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1045127 (may not work)