Best Low Fat Banana Bread Ever

• 1 tbsp. vegetable oil
• 1/2 cup sugar
• rind of 1/2 a lemon, finely chopped
• juice of 1 lemon
• 3 bananas, mashed
• 2 eggs
• 1/3 cup low fat vanilla yogurt
• 1 3/4 cup whole wheat flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 tbsp. cinammon
• 1 cup walnuts, coarsely chopped

1. Preheat oven to 325.
2. Beat together oil, sugar and lemon rind. Add lemon juice, bananas, eggs and yogurt.
3. In a separate container stir together all dry ingredients (except walnuts). Add dry ingredients to the banana mixture and stir until just combined. Do not overbeat. Gently fold in walnuts.
4. Bake for 1 hour, or until tester inserted into center comes out clean.

vegetable oil, sugar, lemon, bananas, eggs, vanilla yogurt, whole wheat flour, baking powder, baking soda, salt, cinammon, walnuts

Taken from www.epicurious.com/recipes/member/views/best-low-fat-banana-bread-ever-1239547 (may not work)