Turkey Chili With Rice

• 1 1/4 lb. ground turkey
• 1 small onion, chopped
• 1 medium green pepper, chopped
• 1 (16 oz.) can whole tomatoes
• 3/4 c. quick cooking rice (measure before cooking)
• 1 1/2 Tbsp. chili powder
• 1 (16 oz.) can red kidney beans
• 1 (4 oz.) can tomato sauce
• salt and pepper to taste

1. In skillet pan, simmer turkey, onions and green pepper until tender.
2. Drain off fat.
3. Prepare rice according to directions and set aside.
4. Chop tomatoes and add to meat along with their liquid. Add chili powder and tomato sauce; simmer 20 minutes.
5. Drain liquid from kidney beans.
6. Add beans and rice.
7. Simmer until hot. Season with salt and pepper to taste.
8. Serve with French bread and tossed salad.
9. Serves 4 to 5.

ground turkey, onion, green pepper, tomatoes, cooking rice, chili powder, red kidney beans, tomato sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=454079 (may not work)