Apple Toffee French Bread W/ Apple Syrup

• FRENCH TOAST:
• 8 cups French bread, cut
• into 1-inch cubes
• 3 tart apples, peeled and
• chopped
• 8 ounces cream cheese,
• softened
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1/4 cup Tree Top apple juice
• 2 teaspoons vanilla,
• divided
• 1/2 cup English toffee bits
• 5 eggs
• 3/4 cup milk
• Apple Syrup
• 1 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 cups Tree Top apple
• juice
• 2 tablespoons lemon
• juice
• 5 tablespoons butter

1. To make the French toast:
2. Place half of the bread cubes in a greased 13 x
3. 9-inch baking pan; top with apples. In a large
4. bowl, beat the cream cheese, sugars, apple
5. juice and 1 teaspoon vanilla until smooth; stir
6. in toffee bits. Spread over apples. Top with
7. remaining bread cubes.
8. In another large bowl, beat the eggs, milk and
9. 1 teaspoon vanilla until well blended; pour over
10. bread. Cover with foil and refrigerate overnight.
11. Remove from the refrigerator 30 minutes before
12. baking. Bake, uncovered, at 350u0b0F for 40 to 45
13. minutes or until a knife inserted in the center
14. comes out clean.

bread, apples, cream cheese, brown sugar, sugar, apple juice, vanilla, toffee bits, eggs, milk, apple syrup, sugar, cornstarch, cinnamon, nutmeg, apple, lemon, butter

Taken from www.epicurious.com/recipes/member/views/apple-toffee-french-bread-w-apple-syrup-50104637 (may not work)