Grilled Red Pepper And Tomato Soup

  1. 1. Preheat grill to 400.
  2. 2. Add olive oil to case iron skillet along with all the whole Tomatoes, whole garlic cloves,and half of onion wedges.
  3. 3. Place other half of onion right on grill rack.
  4. 4. drizzle whole tomatoes with olive oil, sea salt, and fresh ground pepper.
  5. 5. Put carrots and peppers on higher grill shelf.
  6. 6. grill until all vegtables are fire roasted and tomatoes are falling apart.
  7. 7. Add all grilled ingredients and sundried tomatoes to cast iron skillet.
  8. 8. Simmer on grill until all items are tender.
  9. 9. Pour all ingredients carefully into a very large mixing bowl.
  10. 10. Buz carefully with hand held emergent blender until desired texture is made.
  11. 11. Pour into soup pot on stovetop.
  12. 12. Add Biotta Carrot Juice and stir.
  13. 13. Enjoy with grilled cheese sandwich!
  14. Directions below:
  15. 1. Butter one side of each piece of bread.
  16. 2.place one buttered side piece of bread in a clean skillet on low heat.
  17. 3. Place one piece of cheese on bread in skillet.
  18. 4. drizzle with honey.
  19. 5. Place basil on top of honey.
  20. 6. place next piece of cheese on.
  21. 7. top with last piece of buttered bread- buttered side up.
  22. 8. Grill on low - medium heat until cheeses are melted and bread is golden brown.
  23. 9. Enjoy!

tomatoes, garlic, onion, red bell pepper, tomatoes, carrots, salt, fresh ground pepper, garlic, fresh basil, carrot, ingredients, bread, garlic, cheese, cheese, honey, fresh basil leaf

Taken from www.epicurious.com/recipes/member/views/grilled-red-pepper-and-tomato-soup-50055285 (may not work)

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