Easy Fried Rice With Chicken And Broccolini

• 1/4 cup vegetable oil, divided
• 4 scallions, sliced on the bias, divided
• 1 pound chicken cutlets, cut into 1/2" slices
• 1 1/4 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, finely grated or pressed
• 1 teaspoon finely grated ginger
• 1 bunch broccolini (about 6 ounces), ends trimmed, sliced in half lengthwise if stalks are thick
• 4 cups cooked white rice (preferably day-old, long-or medium-grain)
• 3 large eggs, beaten to blend
• 1 cup snow peas
• 1/2 cup frozen edamame or green peas
• 3 tablespoons low-sodium soy sauce or tamari
• 2 tablespoons fresh orange juice (from about 1/2 orange)
• Chili or sesame oil (optional; for serving)

1. Heat 1 Tbsp. oil in a large nonstick or cast-iron skillet or wok over high. Reserve about 2 Tbsp. sliced scallion greens; add remaining scallions to oil and cook, tossing occasionally, about 1 minute. Add chicken, 1 tsp. salt, and pepper and cook, stirring, about 2 minutes. Stir in garlic and ginger, then add broccolini and toss until incorporated. Cover and cook until chicken is cooked through and broccolini is tender, 2-3 minutes more. Transfer to a large bowl.
2. Heat remaining 3 Tbsp. oil in skillet over high. Add rice and remaining 1/4 tsp. salt, toss to coat, then press rice into a single layer, and cook, undisturbed, until crisped on the bottom, about 2 minutes. Move rice to one-half of skillet and add eggs to other half. Cook, stirring gently to form curds, until soft set and just cooked through, about 1 minute, then fold into rice.
3. Fold in snow peas, edamame, soy sauce, and orange juice. Cook, tossing, until warmed through, about 1 minute. Add chicken mixture and toss to combine. Divide among plates, then top with reserved 2 Tbsp. scallions. Drizzle with chili or sesame oil, if using.

vegetable oil, scallions, chicken cutlets, kosher salt, freshly ground black pepper, garlic, ginger, broccolini, white rice, eggs, snow peas, frozen edamame, soy sauce, orange juice, sesame oil

Taken from www.epicurious.com/recipes/food/views/easy-fried-rice-with-chicken-and-broccolini (may not work)