Tequila Salad

• 1 (20 oz.) can sliced pineapple, drained (reserve 1/4 c. syrup)
• 1/4 c. lime juice
• 2 Tbsp. powdered sugar
• 2 Tbsp. tequila
• 2 Tbsp. vegetable oil
• 1/4 tsp. salt
• 3 medium avocados
• lime juice
• 2 large grapefruit
• 2 large oranges
• salad greens
• chopped walnuts
• salt

1. Shake reserved pineapple syrup, 1/4 cup lime juice, the sugar, tequila, oil and 1/4 teaspoon salt in tightly covered container. Refrigerate at least 1 hour.
2. Cut avocados lengthwise in half; remove pits.
3. Peel avocados; cut into 1/2-inch pieces.
4. Sprinkle pieces with lime juice.
5. Cut pineapple slices in half.
6. Pare and section grapefruit and oranges; cut sections in half, if desired. Just before serving, toss avocado and fruit; place on salad greens. Sprinkle with walnuts and salt.
7. Serve with dressing.
8. Yields 8 servings.

pineapple, lime juice, powdered sugar, tequila, vegetable oil, salt, avocados, lime juice, grapefruit, oranges, salad greens, walnuts, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=300708 (may not work)