Broccoli Chicken Casserole

• 1 (10 oz.) box chopped broccoli, cooked and drained
• 4 whole chicken breasts, cooked
• 2/3 c. mayonnaise
• 1 (10 oz.) can cream of chicken soup (undiluted)
• 1 (10 oz.) can cream of celery soup (undiluted)
• 1/2 c. evaporated milk
• 1 Tbsp. lemon juice
• 1/2 c. sharp Cheddar cheese, shredded
• 1/2 tsp. curry powder
• 1 c. stuffing mix
• 1/2 c. margarine

1. Cook and drain broccoli, put into 1 1/2-quart casserole dish. Top with chicken that has been removed from the bones.
2. Mix the mayonnaise, both soups, evaporated milk, lemon juice, cheese and curry powder.
3. Pour this over the chicken and broccoli.
4. Mix stuffing mix with margarine (melted) and sprinkle this on top of the casserole.
5. Bake at 350u0b0 for 30 minutes.

broccoli, chicken breasts, mayonnaise, cream of chicken soup, cream of celery soup, milk, lemon juice, cheddar cheese, curry powder, stuffing mix, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=463932 (may not work)