Chicken Stew Mushroom

• a chicken 750 g
• Hazel wild mushroom 100 g
• Sweet potato vermicelli 150 g
• Star anise (to taste)
• Ginger (to taste)
• Salt (to taste)
• Dried pepper (to taste)
• Soy sauce (to taste)
• Chicken (to taste)
• Green onions (to taste)

1. The chicken cut into blocks, vermicelli, hazel mushroom with blisters 1 hour, wild hazel mushroom roots will be some dirt, wash to remove it.
2. The vermicelli, hazel mushroom into the bottom of the casserole.
3. From the pan, saute the star anise, green onions, ginger, chili, chicken stir-fry the next one will.
4. Add a little soy sauce fry for a while, it can be a little color and make chicken more fragrant.
5. Scoop chicken is no blood, and then put it into the casserole, ihealbox.com add the right amount of hot water.
6. Fire will casserole boil, simmer for half an hour, salt, chicken seasoning.

wild mushroom, vermicelli, anise, ginger, salt, pepper, soy sauce, chicken, green onions

Taken from www.epicurious.com/recipes/member/views/chicken-stew-mushroom-52888731 (may not work)