Sausage-Potato Bake

• 2 lb. potatoes, peeled and cut into 2-inch chunks
• 1/2 small head cabbage, thinly sliced
• 2 Tbsp. oil
• 3/4 tsp. salt
• 3/4 tsp. thyme
• 1/2 tsp. paprika
• 1/4 tsp. pepper
• 1 1/4 lb. kielbasa, cut into 2-inch chunks
• 1/4 c. chicken broth
• 1/4 c. minced red onion
• 2 Tbsp. chopped parsley
• 2 Tbsp. white wine vinegar
• 1 Tbsp. Dijon mustard

1. Preheat oven to 400u0b0.
2. In roasting pan, combine potatoes, cabbage, oil, salt, thyme, paprika and pepper.
3. Bake until potatoes are almost tender, about 30 minutes.
4. Add kielbasa.
5. Bake until heated through and potatoes are tender, about 15 minutes. Meanwhile, in a saucepan over high heat bring broth, red onion, parsley, vinegar and mustard to a boil.
6. Remove from heat; pour over potato mixture and toss to coat.
7. Serves 6.

potatoes, head cabbage, oil, salt, thyme, paprika, pepper, kielbasa, chicken broth, red onion, parsley, white wine vinegar, mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=968559 (may not work)