Make Ahead Lasagna
- 1 lb. ground beef
- 1 (3 oz.) pkg. McCormick spaghetti sauce mix
- 2 (6 oz.) cans tomato paste
- 6 cans of water
- 1/2 lb. uncooked lasagna noodles
- 1 (12 oz.) container cottage cheese
- 1 (8 oz.) pkg. shredded Mozzarella cheese
- 1/3 c. grated Parmesan cheese
- Brown ground beef; drain. Add spaghetti mix, tomato paste and water. Simmer 10 minutes. In a 9 x 13-inch baking dish, spread 1 1/2 cups sauce; arrange layer of uncooked lasagna noodles. Top with some sauce and some of each cheese in layers. Repeat, making sure noodles are immersed in sauce. Refrigerate several hours or overnight before baking. Bake at 350u0b0 for 45 minutes or until bubbly. Let stand 15 minutes. Cut into squares to serve. Makes 8 servings.
ground beef, spaghetti sauce mix, tomato paste, water, lasagna noodles, cottage cheese, mozzarella cheese, parmesan cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=99559 (may not work)