Paleo Coconut Pancakes

• 3 eggs
• 3 tablespoons melted butter or oil
• 1/4 cup plus 2 tablespoons coconut milk
• 1/2 teaspoon honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup coconut flour
• 1 teaspoon baking powder
• 1/2 cup or so water
• Optional additions: flaked coconut, berries, nuts, cinnamon

1. Whisk together eggs, oil, coconut milk, honey and vanilla. In a separate bowl, stir together dry ingredients then add the wet ingredients, stirring until smooth.
2. Add the water to thin the batter out until it reaches your desired consistency.
3. In a well-buttered pan or griddle, cook pancakes until browned on both sides (about 3 minutes a side). Smaller pancakes are easier to flip than larger ones, since the pancakes will fall apart if they are too big.

eggs, butter, coconut milk, honey, vanilla, salt, coconut flour, baking powder, water, additions

Taken from www.epicurious.com/recipes/member/views/paleo-coconut-pancakes-51381881 (may not work)