Cinnamon Biscuit Loaf

• 3 Tbsp. margarine
• 1/3 c. chopped pecans
• 1/4 c. sugar
• 2 tsp. cinnamon
• 2 (7.5 oz.) cans Pillsbury biscuits

1. Heat oven to 350u0b0.
2. In small bowl combine all ingredients and set aside.
3. Separate the biscuit dough into 20 biscuits.
4. Flatten slightly.
5. Spoon about 1/4 teaspoon of pecan mixture in the center of each biscuit.
6. Fold biscuits in half.
7. Pinch edges to seal. Place biscuits, fold side down, in greased 9 x 5-inch loaf pan forming 4 rows of 5 biscuits each.
8. Spoon remaining pecan mixture over biscuits.
9. Bake at 350u0b0 for 25 to 30 minutes or until deep golden brown.
10. Cool 5 minutes.
11. Invert onto serving plate, pecan side up.
12. In small bowl combine 1/2 cup powdered sugar and 3 to 4 teaspoons milk.
13. Drizzle over warm loaf.
14. Serve in slices or pull apart.

margarine, pecans, sugar, cinnamon, biscuits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481173 (may not work)