Sensational Chocolate Truffles

  1. Melt 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
  2. Shape into 36 balls. Place on waxed paper-covered baking sheet.
  3. Melt remaining chocolate. Use fork to dip truffles in chocolate; return to baking sheet. Decorate, then refrigerate 1 hour. Store in tightly covered container in refrigerator.
  4. You can add 1 to 2 tsp of favorite extract, such as peppermint, rum or almond; or 1/4 cup of your favorite liqueur, such as orange or raspberry, to the chocolate mixture before shaping into balls.
  5. Serving size is 2 truffles each

bakers, cream cheese, cocktail peanuts

Taken from www.epicurious.com/recipes/member/views/sensational-chocolate-truffles-51745421 (may not work)

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