Texas Sheet Cake With Coffee Fudge Icing

• CAKE:
• 1 cup water
• 2 cups sifted flour
• 2 cups sugar
• 1 cup margarine or butter (2 sticks)
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 4 HEAPING tablespoons cocoa powder
• 1/2 cup sour cream
• ICING:
• 1 1/2 cups confectioners sugar
• 3 tablespoons cocoa
• 1/4 cup melted butter
• 3 tablespoons hot coffee
• 1 teaspoon vanilla

1. Combine butter, water, and cocoa in a 2 quart saucepan and heat until boiling, stirring occasionally.
2. Remove from heat and pour into the mixer bowl.
3. Add flour, sugar, and salt, and beat until mixed very well.
4. Add sour cream, baking soda, and eggs and mix until well blended.
5. Pour into a greased 10"x15" pan.
6. Bake at 375' for 22 minutes (or 30 min for a 9"x11" pan).
7. While the cake is baking, make the icing!
8. Mix together all ingredients in mixer and let it stand to thicken.
9. Spread icing over the cake while hot.
10. Depending on what you prefer, either let it sit out, or, as I like it, store it in the fridge to eat it cold!

cake, water, flour, sugar, margarine, salt, baking soda, eggs, cocoa powder, sour cream, confectioners sugar, cocoa, butter, hot coffee, vanilla

Taken from www.epicurious.com/recipes/member/views/texas-sheet-cake-with-coffee-fudge-icing-51113841 (may not work)