Thai Shrimp And Noodles

• 1/4 cup Soy Sauce
• 2 tablespoons Peanut Butter
• 2 tablespoons Vegetable Oil
• 2 tablespoons Sesame Oil
• 1 tablespoon Honey
• 1 tablespoon Light Brown Sugar
• 1 tablespoon Red Chili Paste
• 1 tablespoon Olive Oil
• 1 pound Medium Shrimp, Peeled and Deveined
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 pound Pad Thai Style Rice Noodles or Linguine
• 2 pieces Carrots, Peeled and Shredded
• 1/2 cup Dry Roasted Peanuts, Chopped
• 2 pieces Green Onions, Thinly Sliced
• 4 tablespoons Cilantro, Chopped

1. Whisk together soy sauce, peanut butter, vegetable oil, sesame oil, honey, brown sugar, and red chili paste. Set aside.
2. Preheat oven to 400 degrees F.
3. Heat olive oil in a wok. Add shrimp and cook 6-8 minutes until pink and opaque. Season with salt and pepper. Maintain low heat.
4. Cook noodles in a large pot of boiling salted water, drain well, and add to wok with shrimp.
5. Stir in soy sauce mixture, carrots, half of the peanuts, green onions, and half of the cilantro.
6. Toss to combine and serve immediately. Garnish with remaining peanuts and cilantro.

soy sauce, peanut butter, vegetable oil, sesame oil, honey, light brown sugar, red chili paste, olive oil, shrimp, salt, pepper, noodles, carrots, peanuts, green onions, cilantro

Taken from www.epicurious.com/recipes/member/views/thai-shrimp-and-noodles-59413bc56c15d005a3037965 (may not work)