Crazy Cuizine Chicken Potsticker Stir Fry

• 1/4 cup Low sodium soy sauce
• 1 tablespoon Sriracha (reduce to 1 tsp for less spicy)
• 1 tablespoon Rice vinegar
• 1 tablespoon Honey
• 1 tablespoon Chili paste (reduce to 1 tsp for less spicy)
• 2 tablespoon Sesame oil (divided)
• 16 Crazy Cuizine Chicken Potstickers
• 2 Scallions (sliced)
• 2 cups Sugar snap peas
• 1 cup Carrot (diagonal slice)
• 1 cup Red bell pepper (diced)
• 3 Cloves garlic (minced)
• 1 teaspoon Fresh ginger (grated)

1. In a small bowl, whisk the soy sauce, sriracha, rice vinegar, honey and chili paste together, set aside.
2. Add 1 tbsp sesame oil to a large pan or wok over medium high heat.
3. Add the potstickers and fry for 1-2 minutes.
4. Add 1/4 cup water to the pan, cover and steam for 2-3 minutes.
5. Remove the potstickers from the pan and set aside.
6. Add the remaining 1 tbsp sesame oil to the pan.
7. Once heated, add the scallions, sugar snap peas, carrots, bell pepper, garlic and ginger.
8. Saute 4-5 minutes.
9. Add the potstickers back to the pan and pour the sauce over the stir fry.
10. Toss everything together on the stove for 1-2 minutes.
11. Remove and serve immediately.

soy sauce, rice vinegar, honey, chili paste, sesame oil, cuizine chicken, scallions, sugar snap peas, carrot, red bell pepper, garlic, fresh ginger

Taken from www.epicurious.com/recipes/member/views/crazy-cuizine-chicken-potsticker-stir-fry-5ab141289c4f8157a31923f9 (may not work)