Mooracan Bee-Bim-Bop

• 1 cup cous-cous
• 20 fresh green beans lengthwise
• 1 small onion
• 1/2 sweet red pepper
• 1 Tsp Olive oil
• 3 minced garlic clove
• 2 cups fresh spinach
• 1 cup broccoli florets
• 1 egg
• 1 tsp butter
• 1 Tsp minced mint
• 1 Tsp minced cilantro
• 1 Tsp minced parsley
• 1/4 tsp salt
• 1/4 sugar
• 1/4 tsp groupd black pepper
• 1 tsp rice vinegar
• 1 tsp soy sauce
• 1 tsp toasted sesame oil
• the juice of 1 lemon
• harissa or Sriracha to taste

1. -soak 1 cup cous-cous in water it can't suck any more water.
2. Rinse and set aside. Make a pilaf with minced equal part mint cilantro
3. parsley. dice up 1 green onions. Saute' the cous-cous in Tsp Olive oil.
4. toss it around in the pan. Add 1 minced garlic clove. Add 1 tsp butter.
5. When the butter melts add the minced equal part 1/8 cup mint cilantro
6. parsley. Mix well.
7. -clean a slice fresh green beans length wise sauteed in olive oil and
8. garlic salt/pepper and minced 2 cloves garlic. Add the juice of 1/2
9. lemon. place on one of the bowl of cous-cous pilaf.
10. -In a mixing bowl add one thinly sliced onion. thinly sliced sweet read
11. peppers. -the juice of 1/2 lemon tsp lemon zest. 1/4 tsp salt. 1/4 sugar.
12. 1/4 tsp ground black pepper. 1 tsp rice vinegar.
13. -spinach clear lightly steamed, add to another small mixing bowl with soy
14. sauce and sesame oil.
15. -broccoli stem cleaned and sliced into match sticks and broccoli floret lightly steamed and cooled in ice water (or
16. broccoli rabe.)
17. -fried egg.
18. Assembly:
19. place 1 cup of cous-cous into a serving bowl.
20. around the edges place some green beans, broccoli, spinach, onion/pepper salad and the fried egg on top.

couscous, onion, sweet red pepper, olive oil, garlic, fresh spinach, broccoli florets, egg, butter, mint, cilantro, parsley, salt, sugar, groupd black pepper, rice vinegar, soy sauce, sesame oil, lemon

Taken from www.epicurious.com/recipes/member/views/mooracan-bee-bim-bop-50084143 (may not work)