Monster Cookies

• 1 1/2 C. all-purpose flour
• 1 3.4oz vanilla pudding mix
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 stick of butter, softened
• 1/2 C. peanut butter
• 2/3 C. brown sugar
• 1/2 C. white sugar
• 2 eggs
• 2 tsp. vanilla
• 1/2 C. quick cooking oats
• 1 C. mini M&Ms
• 1/2 C. chocolate chips (I used milk chocolate)
• 1/2 C. peanut butter chips

1. Preheat oven to 350 Degrees.
2. In a medium bowl, combine flour, baking soda, vanilla pudding mix, and salt. Set aside. In the bowl of a stand mixer fitted with paddle attachment, cream together (on medium speed) butter, sugars, and peanut butter until light and fluffy (about 5 min). Then add eggs and vanilla. Reduce speed to low speed and add dry mixture. Combine until just incorporated. Add oats, M&Ms, chocolate chips and peanut butter chips. The batter should be thick enough to work with.
3. Lind cookie sheet with aluminum foil, parchment, or a baking mat. Scoop 2 Tbsp. ball and space 2 inches apart on cookie sheet. Bake for 10 minutes at 350 degrees. Let cool for 5 minutes before transferring to cooling wrack.

flour, baking soda, salt, butter, peanut butter, brown sugar, white sugar, eggs, vanilla, cooking oats, mini mms, chocolate chips, peanut butter

Taken from www.epicurious.com/recipes/member/views/monster-cookies-53093271 (may not work)